We are offering a 3-course menu in addition to our dinner menu
suggested wine & spirit pairings available
1st course: 
fried pickled brussels sprouts with roasted butternut herb aioli, fresh greens, coconut bacon, apple, and dried cranberry
with our Lavender 75 cocktail
2nd course:
tofu with dijon cream sauce, roasted blue potatoes, braised winter greens, caramelized onion, and purple daikon-watermelon radish salad
with Cabernet Sauvignon
3rd course:
ganache tart with cashew crust, Grand Marnier sauce, spiced cashews
with Cannonau
$37 for dinner; $55 with pairings (priced per person)
not including tax and gratuity